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LocalEats Park Avenue Grill in Oklahoma City restaurant pic

Park Avenue Grill

1 Park Ave
Skirvin Hilton Hotel
Oklahoma City, OK 73102

Average Cost: $$$

Phone: 405-702-8444

Categories: Brunch, Breakfast, Hotel Restaurant, Steak House, Seafood

Features: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

Best Hotel Restaurant

From the restaurant's website:

"Park Avenue Grill is a unique Oklahoma City dining experience that reflects the traditions of the Historic Skirvin Hilton, while embracing the more cosmopolitan feel of the city. It’s one-of-a-kind and up-to-the minute, a distinctive dining experience that blends Skirvin’s high style, high touch and high service with Oklahoma warmth. Our historic upscale grill features traditional steak and seafood cuisine set in the original 1930s setting."

 

Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 7 am–2 pm.

 

"Enter the Skirvin hotel and feel as if you just stepped into a breathtaking country estate. Among the many authentic American entrees, look for the classic Monte Cristo sandwich for lunch, which was originally served at the original hotel. For dinner, zero in on the grilled lobster tail, or its lamb chops, rib eyes, or a 7-oz. petite filet, or terrific truffle-crusted sea bass."

Oklahoma Gazette



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From the restaurant's website:

"Park Avenue Grill is a unique Oklahoma City dining experience that reflects the traditions of the Historic Skirvin Hilton, while embracing the more cosmopolitan feel of the city. It’s one-of-a-kind and up-to-the minute, a distinctive dining experience that blends Skirvin’s high style, high touch and high service with Oklahoma warmth. Our historic upscale grill features traditional steak and seafood cuisine set in the original 1930s setting."

 

Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 7 am–2 pm.

 

"Enter the Skirvin hotel and feel as if you just stepped into a breathtaking country estate. Among the many authentic American entrees, look for the classic Monte Cristo sandwich for lunch, which was originally served at the original hotel. For dinner, zero in on the grilled lobster tail, or its lamb chops, rib eyes, or a 7-oz. petite filet, or terrific truffle-crusted sea bass."

Oklahoma Gazette




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