From the restaurant's website:
"A long-time favorite of tourists and locals alike, Crabtown is housed in a 20,000-square-foot renovated warehouse in OKC’s historic Bricktown district. Crabtown specializes in the Cajun Crab Boil, served on butcher paper, right on your table. Without question one of the most popular menu items in Oklahoma City. Guests are encouraged to leave the silverware behind and "dig in". Crabtown features a variety of crab appetizers, crab dinners, seafood, steaks, chicken and pasta."
Full bar. Serving lunch and dinner daily.
"Among the many menu delights are Krabby Balls, fried crab and cheese balls, Louisiana crab cakes, a Tabasco Caesar salad with blackened chicken or Mesquite Chicken Breast and steak, including a USDA Choice sirloin that comes with roasted garlic potatoes. The menu says bread is free with your entree, water is too, but the catch is, 'You Gots to Ask for it.' "
— Oklahoma Gazette
From the restaurant's website:
"A long-time favorite of tourists and locals alike, Crabtown is housed in a 20,000-square-foot renovated warehouse in OKC’s historic Bricktown district. Crabtown specializes in the Cajun Crab Boil, served on butcher paper, right on your table. Without question one of the most popular menu items in Oklahoma City. Guests are encouraged to leave the silverware behind and "dig in". Crabtown features a variety of crab appetizers, crab dinners, seafood, steaks, chicken and pasta."
Full bar. Serving lunch and dinner daily.
"Among the many menu delights are Krabby Balls, fried crab and cheese balls, Louisiana crab cakes, a Tabasco Caesar salad with blackened chicken or Mesquite Chicken Breast and steak, including a USDA Choice sirloin that comes with roasted garlic potatoes. The menu says bread is free with your entree, water is too, but the catch is, 'You Gots to Ask for it.' "
— Oklahoma Gazette