From www.OpenTable.com and the restaurant:
"Red Prime Steak brings dry-aged beef to Oklahoma. Red Prime Steak specializes in prime Midwestern beef, Kobe beef and buffalo, which underscores Oklahoma's proud Indian roots. Only the boldest rubs and spices are used to enhance the flavor of the steaks. Housed in the Historic Buick Building and designed by award-winning architect, Rand Elliott, the modern design is a world-class vision that is unique to the steakhouse concept."
Full bar. Serving dinner nightly.
"Red Prime offers a unique and modern flair that you won’t find at any other 'steakhouse' in this city."
— Oklahoma City Restaurant blog, Oct. 4, 2007 (www.eataroundokc.com)
From www.OpenTable.com and the restaurant:
"Red Prime Steak brings dry-aged beef to Oklahoma. Red Prime Steak specializes in prime Midwestern beef, Kobe beef and buffalo, which underscores Oklahoma's proud Indian roots. Only the boldest rubs and spices are used to enhance the flavor of the steaks. Housed in the Historic Buick Building and designed by award-winning architect, Rand Elliott, the modern design is a world-class vision that is unique to the steakhouse concept."
Full bar. Serving dinner nightly.
"Red Prime offers a unique and modern flair that you won’t find at any other 'steakhouse' in this city."
— Oklahoma City Restaurant blog, Oct. 4, 2007 (www.eataroundokc.com)