From the restaurant's website:
"We are OKC's first wood-fire oven pizzeria, and very passionate about what we do. Come in and experience our wonderful, flame-kissed fare. Lots of fabulous aromas fill the air, pungent but exquisite truffle oil, savory handmade meatballs, sweet yet spicy cinnamon and brown sugar toasted walnuts, mouthwatering roasted garlic,and much more, all together with the smoky scent of flaming pecan wood. Try our ever-changing, local when available, antipasto platter. ... Choose from seven of our hand-crafted signature pizzas, or custom make your own."
Beer and wine available. Serving lunch Mon–Sat, dinner nightly.
"The freshness is apparent in each bite — from the artichoke hearts to the beets in The Beet Goes On salad."
— Gayot.com
From the restaurant's website:
"We are OKC's first wood-fire oven pizzeria, and very passionate about what we do. Come in and experience our wonderful, flame-kissed fare. Lots of fabulous aromas fill the air, pungent but exquisite truffle oil, savory handmade meatballs, sweet yet spicy cinnamon and brown sugar toasted walnuts, mouthwatering roasted garlic,and much more, all together with the smoky scent of flaming pecan wood. Try our ever-changing, local when available, antipasto platter. ... Choose from seven of our hand-crafted signature pizzas, or custom make your own."
Beer and wine available. Serving lunch Mon–Sat, dinner nightly.
"The freshness is apparent in each bite — from the artichoke hearts to the beets in The Beet Goes On salad."
— Gayot.com