Unlike most of its competitors, you won't find a buffet at Dot Wo. It's simply well-prepared, quickly served Chinese food, with both a regular menu and a carefully planned specialty menu that changes every six months. Dot Wo specializes in fresh fish and shellfish, with recommendations that include hearty steamed oysters; baked or steamed bass with cilantro, green onion and ginger, served with a light broth; and spicy clams still housed in shells and smothered in black bean and onion sauce. Also try the Mongolian beef with green onions, hot peppers and rice noodles. Vegetarians should enjoy the dark kung pao tofu, mixed vegetable clay pot, or hot and sour soup. For dessert, try the bananas tempura.
"Some
of the specialties include Hong Kong-inspired jellyfish, deep-fried
pork intestine and hot and spicy frogs' legs. If you're not particularly
adventurous, stick with the familiar."
- Gayot
Full bar. Serving lunch and dinner daily.
ADDRESS
10600 S Pennsylvania Ave,
Oklahoma City, OK 73170
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Unlike most of its competitors, you won't find a buffet at Dot Wo. It's simply well-prepared, quickly served Chinese food, with both a regular menu and a carefully planned specialty menu that changes every six months. Dot Wo specializes in fresh fish and shellfish, with recommendations that include hearty steamed oysters; baked or steamed bass with cilantro, green onion and ginger, served with a light broth; and spicy clams still housed in shells and smothered in black bean and onion sauce. Also try the Mongolian beef with green onions, hot peppers and rice noodles. Vegetarians should enjoy the dark kung pao tofu, mixed vegetable clay pot, or hot and sour soup. For dessert, try the bananas tempura.
WHAT THEY SAY
"Some
of the specialties include Hong Kong-inspired jellyfish, deep-fried
pork intestine and hot and spicy frogs' legs. If you're not particularly
adventurous, stick with the familiar."
- Gayot
ADDITIONAL INFO
Full bar. Serving lunch and dinner daily.