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Cafe de France

407-647-1869  •  $$$
ADDRESS: 526 S Park Ave, Winter Park, FL 32789

CUISINE: French, Continental, Fine Dining

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free

DETAILS

Start with escargots, pate du jour or mussels at French favorite Cafe de France, then move on to entrees such as coq au vin and osso buco. 

From the restaurant's website:

"Cafe de France opened its doors to Park Avenue in July 1982. Since then it has always been owned and operated by French natives, following the pattern of many little restaurants in Europe. Cafe de France takes pride in serving the freshest ingredients brought in daily. All dishes are freshly prepared on premises. Our specials change every day, according to market availability."

 

Full bar. Serving lunch and dinner Tue-Sat. Closed Sun-Mon.

 

"Café de France, a low-key boîte ensconced on high-profile Park Avenue, shuns the weighty and complicated for traditional nouvelle cuisine - simple, light and with an emphasis on preserving natural flavors, not saucing them into submission. They've been doing so for nearly a quarter-century; chef Benjamin Schrank has defied gastro trends and maintained a focus on the straightforward, while adding a touch of finesse to his Gallic presentations."- Faiyaz Kara, Orlando Weekly

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DESCRIPTION

Start with escargots, pate du jour or mussels at French favorite Cafe de France, then move on to entrees such as coq au vin and osso buco. 


From the restaurant's website:

"Cafe de France opened its doors to Park Avenue in July 1982. Since then it has always been owned and operated by French natives, following the pattern of many little restaurants in Europe. Cafe de France takes pride in serving the freshest ingredients brought in daily. All dishes are freshly prepared on premises. Our specials change every day, according to market availability."

 

Full bar. Serving lunch and dinner Tue-Sat. Closed Sun-Mon.

 

"Café de France, a low-key boîte ensconced on high-profile Park Avenue, shuns the weighty and complicated for traditional nouvelle cuisine - simple, light and with an emphasis on preserving natural flavors, not saucing them into submission. They've been doing so for nearly a quarter-century; chef Benjamin Schrank has defied gastro trends and maintained a focus on the straightforward, while adding a touch of finesse to his Gallic presentations."
- Faiyaz Kara, Orlando Weekly

Comment Card

Leave a comment for this restaurant





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