First opened in Tampa and now with several restaurants statewide, Ceviche boasts some of the finest Spanish small plates from its spot in Orlando's Church Street Station. The romantically decorated restaurant features 50 varieties of hot and cold tapas. The excellent signature cold tapas dish, the Ceviche de la Casa, offers lime-marinated shrimp, scallops, squid and fish, tossed with tomatoes, scallions and peppers, seasoned with cilantro and tequila. Hot tapas have included veal and chorizo meatballs in tomato sauce or braised lamb ribs with white beans and roasted tomatoes. Live Spanish music on weekends.
Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Tue–Sat. Sun brunch 11 am–2:30 pm.
"The ornate decor, festive atmosphere and friendly service at Ceviche Tapas Bar and Restaurant makes for a fun night on the town, or a romantic evening for two."
— Orlando Sentinel
First opened in Tampa and now with several restaurants statewide, Ceviche boasts some of the finest Spanish small plates from its spot in Orlando's Church Street Station. The romantically decorated restaurant features 50 varieties of hot and cold tapas. The excellent signature cold tapas dish, the Ceviche de la Casa, offers lime-marinated shrimp, scallops, squid and fish, tossed with tomatoes, scallions and peppers, seasoned with cilantro and tequila. Hot tapas have included veal and chorizo meatballs in tomato sauce or braised lamb ribs with white beans and roasted tomatoes. Live Spanish music on weekends.
Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Tue–Sat. Sun brunch 11 am–2:30 pm.
"The ornate decor, festive atmosphere and friendly service at Ceviche Tapas Bar and Restaurant makes for a fun night on the town, or a romantic evening for two."
— Orlando Sentinel