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alt LocalEats Dandelion Communitea Cafe in Orlando restaurant pic

Dandelion Communitea Cafe

Average Cost: $

Phone: 407-362-1864

Categories: Cafe , Teahouse , Vegetarian , Chili , Farm to Table , Sandwiches , Vegan

Features: Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly , Entertainment

Healthy salads come in a bowl or a wheat wrap at Danelion Communitea Cafe, such as The Giddyup: spring greens, crumbled blue corn chips, chili, diced tomatoes and scallions served with vegan queso or organic dairy cheddar.

From the restaurant's website: 

"Dandelion Communitea Cafe is a beloved organic cafe located in the heart of Orlando, Fla., which serves healthy vegetarian fare and premium loose leaf tea. Established in March 2006, Dandelion is a landmark establishment attracting loyal locals as well as a must-visit destination for health-conscious tourists."

 

Kids' menu. Beer available. Serving lunch daily, dinner Mon-Sat.

"Even if you're not into eating sprouts or saving the planet, there's plenty to appreciate at this cafe. There is the funky, artsy décor with hand-painted chairs and fabric-covered ceiling. There's the menu, which includes the outstanding Happy Hempy Hummus, topped with hemp seeds, and an upscale version of a Fluffer Nutter sandwich, made with almond butter and served on toasted sourdough bread."- The New York Times

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ADDRESS
618 N Thornton Ave, Orlando, FL 32803
LOCALEATS AWARDS
Top 100 Restaurant

Best Vegetarian in Orlando

DESCRIPTION

Healthy salads come in a bowl or a wheat wrap at Danelion Communitea Cafe, such as The Giddyup: spring greens, crumbled blue corn chips, chili, diced tomatoes and scallions served with vegan queso or organic dairy cheddar.


From the restaurant's website: 

"Dandelion Communitea Cafe is a beloved organic cafe located in the heart of Orlando, Fla., which serves healthy vegetarian fare and premium loose leaf tea. Established in March 2006, Dandelion is a landmark establishment attracting loyal locals as well as a must-visit destination for health-conscious tourists."

 

Kids' menu. Beer available. Serving lunch daily, dinner Mon-Sat.


"Even if you're not into eating sprouts or saving the planet, there's plenty to appreciate at this cafe. There is the funky, artsy décor with hand-painted chairs and fabric-covered ceiling. There's the menu, which includes the outstanding Happy Hempy Hummus, topped with hemp seeds, and an upscale version of a Fluffer Nutter sandwich, made with almond butter and served on toasted sourdough bread."
- The New York Times

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