THIS RESTAURANT CLOSED MARCH 2012
From the restaurant's website:
" ... we have hand-picked top sushi chefs from around the world to work for Ichiban and do what they do best ... make great sushi. Our chefs continuously brainstorm and work together to develop the greatest and
most unique blend of sushi combinations the world has to offer. Sushi rolls like our 'RocknRoll' and 'Unbelievable Roll' continue to amaze even the most avid sushi eaters. Not a sushi lover? Not only do we pride ourselves on our sushi menu, but our authentic Japanese cuisine as well."
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Ichiban offers the kind of choices that sushi and sashimi adventurers crave, along with tempura and grilled fare more agreeable with mainstream tastes. It may not break culinary ground, but it’s good food, prepared skillfully and served with attention and a sense of fun."
— Colleen Moore, Orlando Weekly
THIS RESTAURANT CLOSED MARCH 2012
From the restaurant's website:
" ... we have hand-picked top sushi chefs from around the world to work for Ichiban and do what they do best ... make great sushi. Our chefs continuously brainstorm and work together to develop the greatest and
most unique blend of sushi combinations the world has to offer. Sushi rolls like our 'RocknRoll' and 'Unbelievable Roll' continue to amaze even the most avid sushi eaters. Not a sushi lover? Not only do we pride ourselves on our sushi menu, but our authentic Japanese cuisine as well."
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Ichiban offers the kind of choices that sushi and sashimi adventurers crave, along with tempura and grilled fare more agreeable with mainstream tastes. It may not break culinary ground, but it’s good food, prepared skillfully and served with attention and a sense of fun."
— Colleen Moore, Orlando Weekly