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d'Bronx

913-649-9000  •  $
ADDRESS: 7070 W 105th St, Overland Park, KS 66212

CUISINE: Deli, Subs/Hoagies/Po-boys, Pizza, Sandwiches

FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS

Stuck in the middle of the country's East Coast-to-West Coast flyover zone, Kansas City is quick to embrace restaurateurs who are willing to land and bring their food traditions with them. Hoping to re-create the neighborhood feel of an authentic Big Apple deli and pizzeria, New York City natives Robert and Janet Bloom opened d'Bronx in 1992 on the 39th Street corridor and, as word spread, were soon swamped with eaters from all over the metro area. The atmosphere is three parts friendly and one part New York spunk, with servers yelling out order numbers over the music and hubbub filling the narrow room. Customers still line up daily to order a bowl of matzo ball soup or one of more than 30 sandwiches. Bread options include rye, onion and wheat, all baked at Bagel Works in Kansas City, Kan. The Reuben sandwich is legendary - enough for two meals - and the liverwurst is a rare treat in Kansas City. The Wild Bill is salami, coleslaw, provolone and spicy mustard on an onion roll. As for the pizza, a sharp eye can pick out a first-time pizza eater from the many regulars at d'Bronx. Though both hesitate at the counter, debating how many toppings to order - fresh garlic, house-made meatballs, roasted red peppers? - and how many slices they can eat.

 

 

No alcohol available. Serving lunch and dinner daily. "On the short list of local must-haves: Irv's favorite, made with corned beef, salami, Swiss cheese, spicy mustard and horseradish on rye."
- Gayot

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OWNERS & MANAGERS

bestOfIcon Best Deli

top100 icon Editors' Pick

DESCRIPTION

Stuck in the middle of the country's East Coast-to-West Coast flyover zone, Kansas City is quick to embrace restaurateurs who are willing to land and bring their food traditions with them. Hoping to re-create the neighborhood feel of an authentic Big Apple deli and pizzeria, New York City natives Robert and Janet Bloom opened d'Bronx in 1992 on the 39th Street corridor and, as word spread, were soon swamped with eaters from all over the metro area. The atmosphere is three parts friendly and one part New York spunk, with servers yelling out order numbers over the music and hubbub filling the narrow room. Customers still line up daily to order a bowl of matzo ball soup or one of more than 30 sandwiches. Bread options include rye, onion and wheat, all baked at Bagel Works in Kansas City, Kan. The Reuben sandwich is legendary - enough for two meals - and the liverwurst is a rare treat in Kansas City. The Wild Bill is salami, coleslaw, provolone and spicy mustard on an onion roll. As for the pizza, a sharp eye can pick out a first-time pizza eater from the many regulars at d'Bronx. Though both hesitate at the counter, debating how many toppings to order - fresh garlic, house-made meatballs, roasted red peppers? - and how many slices they can eat.

 


 


 
"On the short list of local must-haves: Irv's favorite, made with corned beef, salami, Swiss cheese, spicy mustard and horseradish on rye."
- Gayot
ADDITIONAL DETAILS
No alcohol available. Serving lunch and dinner daily.

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Leave a comment for this restaurant





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