From the restaurant's website:
"Gilles Epie is the chef/owner/master of the trendy “Citrus Etoile”, not only does he know how to cook food, he takes it down to the molecular DNA and redefines it to bring out the most simple and delightful taste that it was meant to have. It is not only a gift, it has been divined. To eat his food, is to feel his passion in your soul."
Reservations suggested. Full bar. Serving lunch and dinner Mon–Fri. Closed Sat–Sun.
"Menu items are health-conscious, artfully simple, "uncluttered," and flavorful."
— Frommer's
ADDRESS
6, rue Arsène Houssaye,
Paris, France 75008
DESCRIPTION
From the restaurant's website:
"Gilles Epie is the chef/owner/master of the trendy “Citrus Etoile”, not only does he know how to cook food, he takes it down to the molecular DNA and redefines it to bring out the most simple and delightful taste that it was meant to have. It is not only a gift, it has been divined. To eat his food, is to feel his passion in your soul."
Reservations suggested. Full bar. Serving lunch and dinner Mon–Fri. Closed Sat–Sun.
"Menu items are health-conscious, artfully simple, "uncluttered," and flavorful."
— Frommer's