From The New York Times by Mark Bittman, June 24, 2007:
"To specialize, Huîtrerie Régis really must sell the best oysters possible and charge whatever makes sense, assuming people will bear the cost. And they do. The place is often packed. And the oysters are spectacular."
Wine available. Serving lunch and dinner Tue–Sun. Closed Mon.
"At a handful of tables in a pristine dining room, Régis brings a breath of salty air to St-Germain."
—
Time Out London by Rosa Jackson
ADDRESS
3, rue de Montfaucon,
Paris, France 75006
DESCRIPTION
From The New York Times by Mark Bittman, June 24, 2007:
"To specialize, Huîtrerie Régis really must sell the best oysters possible and charge whatever makes sense, assuming people will bear the cost. And they do. The place is often packed. And the oysters are spectacular."
Wine available. Serving lunch and dinner Tue–Sun. Closed Mon.
"At a handful of tables in a pristine dining room, Régis brings a breath of salty air to St-Germain."
—
Time Out London by Rosa Jackson