From the restaurant's website:
"Explore the menu creations that have earned Le Cinq twin Michelin stars – or, for carefree selection, savour the tasting menus. Linger in the tasteful elegance of La Galerie for breakfast, lunch, dinner or afternoon tea. Or choose the conviviality of Le Bar for cocktails or light meals. .... Menus draw upon classic French culinary techniques and also embrace newer, lighter cooking styles, always incorporating the freshest regional ingredients. A children's menu is available on request."
Casual or business attire for breakfast. Formal or business attire for lunch and dinner. Reservations requested. Full bar. Serving breakfast, lunch and dinner daily.
"First-rate cuisine courtesy of chef Éric Briffard. Superb wine list."
— Michelin
"Within a gray and very pale pink dining room that shimmers with gold inlays, your dining needs will be supervised by a sophisticated staff that intuitively understands the needs and priorities of the hotel's widely divergent international clientele."
— Frommer's
ADDRESS
31, avenue George V (Four Seasons George V),
Paris, France 75008
DESCRIPTION
From the restaurant's website:
"Explore the menu creations that have earned Le Cinq twin Michelin stars – or, for carefree selection, savour the tasting menus. Linger in the tasteful elegance of La Galerie for breakfast, lunch, dinner or afternoon tea. Or choose the conviviality of Le Bar for cocktails or light meals. .... Menus draw upon classic French culinary techniques and also embrace newer, lighter cooking styles, always incorporating the freshest regional ingredients. A children's menu is available on request."
Casual or business attire for breakfast. Formal or business attire for lunch and dinner. Reservations requested. Full bar. Serving breakfast, lunch and dinner daily.
"First-rate cuisine courtesy of chef Éric Briffard. Superb wine list."
— Michelin
"Within a gray and very pale pink dining room that shimmers with gold inlays, your dining needs will be supervised by a sophisticated staff that intuitively understands the needs and priorities of the hotel's widely divergent international clientele."
— Frommer's