The Ritz-Carlton's 10 Arts spotlights a contemporary menu that can include Pennsylvania brook trout, baked East Coast halibut, and buttermilk fried Amish chicken, as well as simply prepared fish dishes that are the forte of star executive chef Eric Ripert.
From the restaurant's website:
"Join 10 Arts Bistro & Lounge by
Eric Ripert for beautifully refined, modern American cuisine created in
collaboration with four-star chef, Eric Ripert."
"We
prefer to grab a seat at the glowing pink bar or a lounge chair in the
Ritz-Carlton’s grand rotunda to experience celeb chef Eric Ripert’s
Philly foray. The menu ... has a delicious local flavor — don’t miss the
pretzel dippers — as well as quality ingredients like the butter-soft
filet."
—
Philadelphia magazine
Full bar. Serving breakfast daily, lunch Mon–Fri, dinner Tue–Sat.
The Ritz-Carlton's 10 Arts spotlights a contemporary menu that can include Pennsylvania brook trout, baked East Coast halibut, and buttermilk fried Amish chicken, as well as simply prepared fish dishes that are the forte of star executive chef Eric Ripert.
From the restaurant's website:
"Join 10 Arts Bistro & Lounge by
Eric Ripert for beautifully refined, modern American cuisine created in
collaboration with four-star chef, Eric Ripert."
"We
prefer to grab a seat at the glowing pink bar or a lounge chair in the
Ritz-Carlton’s grand rotunda to experience celeb chef Eric Ripert’s
Philly foray. The menu ... has a delicious local flavor — don’t miss the
pretzel dippers — as well as quality ingredients like the butter-soft
filet."
—
Philadelphia magazine
Full bar. Serving breakfast daily, lunch Mon–Fri, dinner Tue–Sat.