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alt LocalEats Down Home Diner in Philadelphia restaurant pic

Down Home Diner

Average Cost: $

Phone: 215-627-1955

Categories: Breakfast , Diner , Home-style , Barbecue , Burgers , Farm to Table , Fried Chicken , Sandwiches , Southern

Features: BYOB , Handicap Access , Kid Friendly , Smoke Free , Vegetarian Friendly

The Reading Terminal Market's Down Home Diner specializes in country breakfasts, including cornmeal pancakes and turkey and sage maple sausage patties.

From the restaurant's website:"Come check out the newly renovated Down Home Diner. Jack's [chef McDavid] back in the kitchen serving up his signature cuisine: authentic home cooking with a Southern twist. The Down Home Diner is now offering foods-to-go, featuring gourmet sandwiches and salads made from the freshest ingredients the Market has to offer."Kids' menu. No alcohol available. Serving breakfast, lunch and dinner daily. Until 7 pm Sun.

 

"The Down Home Diner at Reading Terminal Market has wonderful blueberry pancakes, fresh eggs with garlic grits, and a breakfast `pizza' with sausage biscuits, smoked cheddar, and tomato. All ingredients are fanatically organic, from small-scale producers wherever possible."

- Frommer's

 

 

 

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ADDRESS
51 N 12th St, Reading Terminal Market , Philadelphia, PA 19107
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION

The Reading Terminal Market's Down Home Diner specializes in country breakfasts, including cornmeal pancakes and turkey and sage maple sausage patties.


From the restaurant's website:
"Come check out the newly renovated Down Home Diner. Jack's [chef McDavid] back in the kitchen serving up his signature cuisine: authentic home cooking with a Southern twist. The Down Home Diner is now offering foods-to-go, featuring gourmet sandwiches and salads made from the freshest ingredients the Market has to offer."

Kids' menu. No alcohol available. Serving breakfast, lunch and dinner daily. Until 7 pm Sun.

 

"The Down Home Diner at Reading Terminal Market has wonderful blueberry pancakes, fresh eggs with garlic grits, and a breakfast `pizza' with sausage biscuits, smoked cheddar, and tomato. All ingredients are fanatically organic, from small-scale producers wherever possible."

- Frommer's

 


 

 



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