THIS RESTAURANT CLOSED MARCH 2012 AND IS TO REOPEN IN MAY 2012
Georges Perrier garnered national attention for Philadelphia’s dining scene when he founded the dazzling Le Bec-Fin in 1970. In 2002, Perrier revamped and remodeled his restaurant, solidifying its position as the epitome of decadent dining in Philadelphia. The jaw-dropping white and gold décor, complete with chandeliers from the first incarnation of the restaurant, mimic the late 19th-century elegance of a Parisian salon. The prix fixe menus of classic French cuisine make dining here a truly special experience. Save room for the legendary desserts.
Full bar. Serving lunch Tue–Sat, dinner Mon–Sat. Closed Sun.
“Every detail is opulent, from the recently renovated dining room to the classic French cuisine that perfectionist [Georges] Perrier has continued to hone and refine.”
— Philadelphia magazine
THIS RESTAURANT CLOSED MARCH 2012 AND IS TO REOPEN IN MAY 2012
Georges Perrier garnered national attention for Philadelphia’s dining scene when he founded the dazzling Le Bec-Fin in 1970. In 2002, Perrier revamped and remodeled his restaurant, solidifying its position as the epitome of decadent dining in Philadelphia. The jaw-dropping white and gold décor, complete with chandeliers from the first incarnation of the restaurant, mimic the late 19th-century elegance of a Parisian salon. The prix fixe menus of classic French cuisine make dining here a truly special experience. Save room for the legendary desserts.
Full bar. Serving lunch Tue–Sat, dinner Mon–Sat. Closed Sun.
“Every detail is opulent, from the recently renovated dining room to the classic French cuisine that perfectionist [Georges] Perrier has continued to hone and refine.”
— Philadelphia magazine