Menu favorites at Lolita include lobster and sea scallop ceviche, Morita-cumin grilled beef tenderloin, and guacamole with a mix of sweet potato, taro and blue corn chips."
From the restaurant's website:
"In October 2002, Marcie Turney and Valerie Safran began a revitalization on the corner of 13th and Chestnut street in Center City. ... In March 2004 [they] opened Lolita Restaurant, a modern Mexican BYOT (T as in tequila) that has since received numerous accolades. ..."
No alcohol available. BYOB. Serving dinner nightly
"It’s not just about the excellent BYOT [Bring Your Own Tequila] cocktails. It’s also about Marcie Turney’s food. Even when plates are loaded up with everything in the kitchen—like the enchiladas with mushrooms and cheese and shrimp and beans and rice and salsa and … — her nouvelle Mexican dishes are ultimately enjoyable."
— Philadelphia magazine
Menu favorites at Lolita include lobster and sea scallop ceviche, Morita-cumin grilled beef tenderloin, and guacamole with a mix of sweet potato, taro and blue corn chips."
From the restaurant's website:
"In October 2002, Marcie Turney and Valerie Safran began a revitalization on the corner of 13th and Chestnut street in Center City. ... In March 2004 [they] opened Lolita Restaurant, a modern Mexican BYOT (T as in tequila) that has since received numerous accolades. ..."
No alcohol available. BYOB. Serving dinner nightly
"It’s not just about the excellent BYOT [Bring Your Own Tequila] cocktails. It’s also about Marcie Turney’s food. Even when plates are loaded up with everything in the kitchen—like the enchiladas with mushrooms and cheese and shrimp and beans and rice and salsa and … — her nouvelle Mexican dishes are ultimately enjoyable."
— Philadelphia magazine