Start with Jamaican specialties such as oven-roasted plantains at Dwayne Allen's The Breadfruit, then move on to entrees such as grilled jerk prawns and Appelton rum sea scallops.
From the restaurant's website:
"Award-winning modern Jamaican cuisine in an elegantly casual and tropical setting. Offering expertly prepared jet-fresh seafood while embracing our local farming community and supporting producers of sustainable foods."
Beer, wine and rum available. Serving lunch and dinner Mon–Sat. Closed Sun.
"Owner and Jamaican expatriate Dwayne Allen’s recipes haven’t been Americanized for milder palates, especially those dishes containing authentic Jamaican chilies."
– Gayot
Start with Jamaican specialties such as oven-roasted plantains at Dwayne Allen's The Breadfruit, then move on to entrees such as grilled jerk prawns and Appelton rum sea scallops.
From the restaurant's website:
"Award-winning modern Jamaican cuisine in an elegantly casual and tropical setting. Offering expertly prepared jet-fresh seafood while embracing our local farming community and supporting producers of sustainable foods."
Beer, wine and rum available. Serving lunch and dinner Mon–Sat. Closed Sun.
"Owner and Jamaican expatriate Dwayne Allen’s recipes haven’t been Americanized for milder palates, especially those dishes containing authentic Jamaican chilies."
– Gayot