Excellent tortillas, tamales, tacos and breakfast burritos help fill the bill at Carolina's Mexican Food.
From the restaurant's website:
"Carolina’s Mexican Food has a long-established reputation of making
some of the best Mexican Food in the Southwest. It is a business that
began as a dream of Manuel and Carolina Valenzuela in the 1950s."
No alcohol available. Serving breakfast, lunch and dinner Mon–Sat. Closed Sun.
"Carolina's
has a cult following for its out-of-this-world homemade tortillas. But
folks from all walks of life line up at the bare-bones ... shop to
gorge on green corn tamales, enchiladas, red machaca burros and, on
weekends, menudo."
– Phoenix New Times
Excellent tortillas, tamales, tacos and breakfast burritos help fill the bill at Carolina's Mexican Food.
From the restaurant's website:
"Carolina’s Mexican Food has a long-established reputation of making
some of the best Mexican Food in the Southwest. It is a business that
began as a dream of Manuel and Carolina Valenzuela in the 1950s."
No alcohol available. Serving breakfast, lunch and dinner Mon–Sat. Closed Sun.
"Carolina's
has a cult following for its out-of-this-world homemade tortillas. But
folks from all walks of life line up at the bare-bones ... shop to
gorge on green corn tamales, enchiladas, red machaca burros and, on
weekends, menudo."
– Phoenix New Times