The all-day breakfast menu at Duck and Decanter include egg and cheddar cheese burritos with Black Forest bacon, and homemade peanut butter and jam sandwiches.
From the restaurant's website:"Duck and Decanter, as it is known
today, began in November of 1972 under the new ownership of Dort and
Earl Mettler. Duck and Decanter, a specialty food, beverage and retail
pioneer, has become a monument in the lives of many Valley residents.
Providing fresh sandwiches, salads and soups in a unique environment
surrounded by specialty foods, cheeses, wine, beer, coffee, gift
baskets, tea and giftware. Duck and Decanter, affectionately known as
'the Duck', was the first to provide central Phoenix with unique
epicurean services such as wine tastings, a wine bar and an espresso
bar."Beer and wine available. Serving breakfast and lunch Mon-Fri. Closed Sat-Sun.
"Duck and Decanter is a one-size-fits-all restaurant in the very best way."
- Jennifer Woods,
Phoenix New Times, Feb. 6, 2012
ADDRESS
3111 N Central Ave,
Phoenix, AZ 85012
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
The all-day breakfast menu at Duck and Decanter include egg and cheddar cheese burritos with Black Forest bacon, and homemade peanut butter and jam sandwiches.
From the restaurant's website:
"Duck and Decanter, as it is known
today, began in November of 1972 under the new ownership of Dort and
Earl Mettler. Duck and Decanter, a specialty food, beverage and retail
pioneer, has become a monument in the lives of many Valley residents.
Providing fresh sandwiches, salads and soups in a unique environment
surrounded by specialty foods, cheeses, wine, beer, coffee, gift
baskets, tea and giftware. Duck and Decanter, affectionately known as
'the Duck', was the first to provide central Phoenix with unique
epicurean services such as wine tastings, a wine bar and an espresso
bar."
Beer and wine available. Serving breakfast and lunch Mon-Fri. Closed Sat-Sun.
"Duck and Decanter is a one-size-fits-all restaurant in the very best way."
- Jennifer Woods,
Phoenix New Times, Feb. 6, 2012