The all-day breakfast menu at Duck and Decanter include egg and cheddar cheese burritos with Black Forest bacon, and homemade peanut butter and jam sandwiches.
From the restaurant's website:
"Duck and Decanter, as it is known today, began in November of 1972 under the new ownership of Dort and Earl Mettler. Duck and Decanter, a specialty food, beverage and retail pioneer, has become a monument in the lives of many Valley residents. Providing fresh sandwiches, salads and soups in a unique environment surrounded by specialty foods, cheeses, wine, beer, coffee, gift baskets, tea and giftware. Duck and Decanter, affectionately known as 'the Duck', was the first to provide central Phoenix with unique epicurean services such as wine tastings, a wine bar and an espresso bar."
Beer and wine available. Serving breakfast and lunch Mon–Fri. Closed Sat–Sun.
"Duck and Decanter is a one-size-fits-all restaurant in the very best way."
— Jennifer Woods,
Phoenix New Times, Feb. 6, 2012
The all-day breakfast menu at Duck and Decanter include egg and cheddar cheese burritos with Black Forest bacon, and homemade peanut butter and jam sandwiches.
From the restaurant's website:
"Duck and Decanter, as it is known today, began in November of 1972 under the new ownership of Dort and Earl Mettler. Duck and Decanter, a specialty food, beverage and retail pioneer, has become a monument in the lives of many Valley residents. Providing fresh sandwiches, salads and soups in a unique environment surrounded by specialty foods, cheeses, wine, beer, coffee, gift baskets, tea and giftware. Duck and Decanter, affectionately known as 'the Duck', was the first to provide central Phoenix with unique epicurean services such as wine tastings, a wine bar and an espresso bar."
Beer and wine available. Serving breakfast and lunch Mon–Fri. Closed Sat–Sun.
"Duck and Decanter is a one-size-fits-all restaurant in the very best way."
— Jennifer Woods,
Phoenix New Times, Feb. 6, 2012