The James Beard Foundation awarded The Fry Bread House its prestigious America's Classics Award in 2012.
From
Phoenix New Times:
"Takeout
is the recommended approach, and the specialty is, you guessed it,
terrific Native American fry bread. Go for the hominy beef stew if it's
offered - savor wonderfully seasoned broth, dunk your bread, and
celebrate your Southwestern heritage."
"If you've already visited the Four Corners region of Arizona, then
you've probably had an Indian taco. Forget them - the ones here are the
best in the state. Try one with green chili. If you still have room for
dessert, do not miss the fry bread with chocolate and butter."
- Frommer's
No alcohol available. Serving lunch and dinner Mon-Sat. Closed Sun.
ADDRESS
4140 N Seventh Ave,
Phoenix, AZ 85013
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
The James Beard Foundation awarded The Fry Bread House its prestigious America's Classics Award in 2012.
WHAT THEY SAY
From
Phoenix New Times:
"Takeout
is the recommended approach, and the specialty is, you guessed it,
terrific Native American fry bread. Go for the hominy beef stew if it's
offered - savor wonderfully seasoned broth, dunk your bread, and
celebrate your Southwestern heritage."
"If you've already visited the Four Corners region of Arizona, then
you've probably had an Indian taco. Forget them - the ones here are the
best in the state. Try one with green chili. If you still have room for
dessert, do not miss the fry bread with chocolate and butter."
- Frommer's
ADDITIONAL INFO
No alcohol available. Serving lunch and dinner Mon-Sat. Closed Sun.