The James Beard Foundation awarded The Fry Bread House its prestigious America's Classics Award in 2012.
From Phoenix New Times:
"Takeout is the recommended approach, and the specialty is, you guessed it, terrific Native American fry bread. Go for the hominy beef stew if it's offered — savor wonderfully seasoned broth, dunk your bread, and celebrate your Southwestern heritage."
No alcohol available. Serving lunch and dinner Mon–Sat. Closed Sun.
"If you've already visited the Four Corners region of Arizona, then you've probably had an Indian taco. Forget them — the ones here are the best in the state. Try one with green chili. If you still have room for dessert, do not miss the fry bread with chocolate and butter."
— Frommer's
The James Beard Foundation awarded The Fry Bread House its prestigious America's Classics Award in 2012.
From Phoenix New Times:
"Takeout is the recommended approach, and the specialty is, you guessed it, terrific Native American fry bread. Go for the hominy beef stew if it's offered — savor wonderfully seasoned broth, dunk your bread, and celebrate your Southwestern heritage."
No alcohol available. Serving lunch and dinner Mon–Sat. Closed Sun.
"If you've already visited the Four Corners region of Arizona, then you've probably had an Indian taco. Forget them — the ones here are the best in the state. Try one with green chili. If you still have room for dessert, do not miss the fry bread with chocolate and butter."
— Frommer's