All-day breakfast specialties at Gallo Blanco include steak and eggs, huevos rancheros, and egg torta.
From the restaurant's website:
"Gallo Blanco Café is a locally owned and operated restaurant located in the Clarendon Hotel. Doug Robson is the chef/owner. The food is cooked from scratch daily, and we strive to utilize local ingredients and partner with local farmers and distributors."
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily.
"If you’re thinking ordinary south-of-the-border eats, you won’t find that either; in fact, you can’t even get an enchilada. Chef-owner Doug Robson has put his stamp on modern Mexican food with vibrant flavors and creative recipes, sourcing most of his ingredients from local producers and not holding back on authentic seasoning."
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Gayot
All-day breakfast specialties at Gallo Blanco include steak and eggs, huevos rancheros, and egg torta.
From the restaurant's website:
"Gallo Blanco Café is a locally owned and operated restaurant located in the Clarendon Hotel. Doug Robson is the chef/owner. The food is cooked from scratch daily, and we strive to utilize local ingredients and partner with local farmers and distributors."
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily.
"If you’re thinking ordinary south-of-the-border eats, you won’t find that either; in fact, you can’t even get an enchilada. Chef-owner Doug Robson has put his stamp on modern Mexican food with vibrant flavors and creative recipes, sourcing most of his ingredients from local producers and not holding back on authentic seasoning."
—
Gayot