Mexican seafood plates at Mariscos Playa Hermosa include shrimp and octopus in garlic sauce.
From the restaurant's website:"Marisco's Playa Hermosa ... was established ... by Jose and Maria Maldonado. The Maldonados, originally from Guanajuato, Mexico, a small colonial town about three hours north of Mexico City, came to the United States in pursuit of achieving the American dream for themselves and specifically for their children. Through their efforts in establishing Mariscos Playa Hermosa, they have been able to successfully help put their children through college. They wanted to provide the community with a taste of Sinaloan-style Mexican seafood, providing excellent customer service, quality and delicious dishes and a memorable experience that would keep its customers coming back for more."
Kids' menu. Full bar. Serving lunch and dinner daily.
"It's all vibrantly fresh and briny, from the ceviche tostada and real-crab enchiladas to the octopus in garlic sauce and snapper Veracruzana festooned with olives, peppers, chile, onions and tomato."- The Arizona Republic
ADDRESS
1605 E Garfield St,
Phoenix, AZ 85006
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Mexican seafood plates at Mariscos Playa Hermosa include shrimp and octopus in garlic sauce.
From the restaurant's website:
"Marisco's Playa Hermosa ... was established ... by Jose and Maria Maldonado. The Maldonados, originally from Guanajuato, Mexico, a small colonial town about three hours north of Mexico City, came to the United States in pursuit of achieving the American dream for themselves and specifically for their children. Through their efforts in establishing Mariscos Playa Hermosa, they have been able to successfully help put their children through college. They wanted to provide the community with a taste of Sinaloan-style Mexican seafood, providing excellent customer service, quality and delicious dishes and a memorable experience that would keep its customers coming back for more."
Kids' menu. Full bar. Serving lunch and dinner daily.
"It's all vibrantly fresh and briny, from the ceviche tostada and real-crab enchiladas to the octopus in garlic sauce and snapper Veracruzana festooned with olives, peppers, chile, onions and tomato."
- The Arizona Republic