Matt's Big Breakfast specializes in breakfast fare such as the Salami Scramble and The Chop & Chick.
From the restaurant's website:
"We think that food tastes better when prepared simply with better ingredients. That's why we have sought items to serve in our restaurant that are of a very high quality. We use only cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork and Angus beef, and we use local organic produce where appropriate and possible."
No alcohol available. Serving breakfast and lunch Tue–Sun. Closed Mon.
"This small, crowded breakfast nook has a big, hungry following. Owner Matt Pool’s usually there, slinging a pitcher of orange juice and greeting people who come through the door."
— Phoenix New Times
Matt's Big Breakfast specializes in breakfast fare such as the Salami Scramble and The Chop & Chick.
From the restaurant's website:
"We think that food tastes better when prepared simply with better ingredients. That's why we have sought items to serve in our restaurant that are of a very high quality. We use only cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork and Angus beef, and we use local organic produce where appropriate and possible."
No alcohol available. Serving breakfast and lunch Tue–Sun. Closed Mon.
"This small, crowded breakfast nook has a big, hungry following. Owner Matt Pool’s usually there, slinging a pitcher of orange juice and greeting people who come through the door."
— Phoenix New Times