Warm dishes from James Beard Award-winning chef Nobuo Fukuda at Nobuo at Teeter House can include fried soft shell shrimp, sake-steamed clams, and coconut curry lamb. From the restaurant's website:
"Refined Asian-style teahouse by day,
funky izakaya by night: Nobuo at Teeter House reflects the fascinating
duality of Nobuo Fukuda. The setting - a turn-of-the-century,
wood-floored bungalow, awash in earth tones - emulates the relaxed
intimacy of Japan's izakaya, where friends and business associates
gather to eat Japanese snacks, drink beer and have fun. Nobuo elevates
the custom while staying true to its low-brow roots, offering rustic
Japanese classics with modern American inflections."
"...
elevated versions of Japanese snack foods such as pork belly buns and
panko-fried soft-shell crab sandwiches. The menu is constantly evolving
and ready to lead your taste buds on a journey to the Far East, whether
you're looking for an extravagant lunch or a nosh over sake."
-
Phoenix New Times Full bar. Serving lunch and dinner Tue-Sun. Closed Mon.
ADDRESS
622 E Adams St,
Phoenix, AZ 85004
LOCALEATS AWARDS
Top 100 Restaurant
Best Izakaya in Phoenix
WHAT WE SAY
Warm dishes from James Beard Award-winning chef Nobuo Fukuda at Nobuo at Teeter House can include fried soft shell shrimp, sake-steamed clams, and coconut curry lamb.
WHAT THEY SAY
From the restaurant's website:
"Refined Asian-style teahouse by day,
funky izakaya by night: Nobuo at Teeter House reflects the fascinating
duality of Nobuo Fukuda. The setting - a turn-of-the-century,
wood-floored bungalow, awash in earth tones - emulates the relaxed
intimacy of Japan's izakaya, where friends and business associates
gather to eat Japanese snacks, drink beer and have fun. Nobuo elevates
the custom while staying true to its low-brow roots, offering rustic
Japanese classics with modern American inflections."
"...
elevated versions of Japanese snack foods such as pork belly buns and
panko-fried soft-shell crab sandwiches. The menu is constantly evolving
and ready to lead your taste buds on a journey to the Far East, whether
you're looking for an extravagant lunch or a nosh over sake."
-
Phoenix New Times
ADDITIONAL INFO
Full bar. Serving lunch and dinner Tue-Sun. Closed Mon.