Search
Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)
 
Find Restaurants Near You

SUBSCRIBE to LOCAL EATS

A healthy obsession with food
LocalEats St Francis in Phoenix restaurant pic

St Francis

111 E Camelback Road
Phoenix, AZ 85012

Average Cost: $$

Phone: 602-200-8111

Categories: Contemporary, Farm to Table

Features: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

Dinner entrees at St. Francis can include seafood cioppino, prime hanger steak, pot roast, and French onion burger.

From the restaurant's website:
"St. Francis is an urban gathering place set in the heart of Phoenix. We are a neighborhood restaurant like no other: a modern, family-owned establishment that aims to nourish the community with exceptional cuisine in an inspired setting at good value. We offer ... a seasonal menu that incorporates the freshest ingredients available."

Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly. Sat brunch 10 am–2 pm, Sun brunch 9 am–2 pm.

"What I liked most about certain dishes was the joyful barrage of fresh vegetables that brightened them up. I'd expect that from the chopped salad of Romaine hearts and summer vegetables tossed in light buttermilk cheddar dressing, but I was delighted to find such variety in the wild salmon salad."
— Michele Laudig, Phoenix New Times


DEALS
TOOLS
SHARE
PROMOTE
Restaurant Owners:
Dinner entrees at St. Francis can include seafood cioppino, prime hanger steak, pot roast, and French onion burger.

From the restaurant's website:
"St. Francis is an urban gathering place set in the heart of Phoenix. We are a neighborhood restaurant like no other: a modern, family-owned establishment that aims to nourish the community with exceptional cuisine in an inspired setting at good value. We offer ... a seasonal menu that incorporates the freshest ingredients available."

Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly. Sat brunch 10 am–2 pm, Sun brunch 9 am–2 pm.

"What I liked most about certain dishes was the joyful barrage of fresh vegetables that brightened them up. I'd expect that from the chopped salad of Romaine hearts and summer vegetables tossed in light buttermilk cheddar dressing, but I was delighted to find such variety in the wild salmon salad."
— Michele Laudig, Phoenix New Times



HomeShow Full SiteLocalEats mobileAbout Us