Seafood specialties at Pinecrest Indian favorite Imlee include shrimp madras curry and whole tandoori yellow tail or red snapper.
From the restaurant's website:
"Imlee, an Indian bistro, offers the freshest food from traditional homemade recipes and choice spices, utilizing the finest hand-picked ingredients found both here and abroad. All its dishes are prepared a la carte, just after you place your order, and will be customized to satisfy every palate's request."
Beer and wine available. Serving lunch and dinner daily.
"We usually start with paneer porka: wonderfully soft cheese that's been battered, fried, and then steeped in spicy, tomatoey goodness. Depending on our mood, we vacillate between the creamy mixed vegetable korma and the tasty lamb koftka curry. And we always get a side of raita and an order or two of pillowy nan."
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Miami New Times
Seafood specialties at Pinecrest Indian favorite Imlee include shrimp madras curry and whole tandoori yellow tail or red snapper.
From the restaurant's website:
"Imlee, an Indian bistro, offers the freshest food from traditional homemade recipes and choice spices, utilizing the finest hand-picked ingredients found both here and abroad. All its dishes are prepared a la carte, just after you place your order, and will be customized to satisfy every palate's request."
Beer and wine available. Serving lunch and dinner daily.
"We usually start with paneer porka: wonderfully soft cheese that's been battered, fried, and then steeped in spicy, tomatoey goodness. Depending on our mood, we vacillate between the creamy mixed vegetable korma and the tasty lamb koftka curry. And we always get a side of raita and an order or two of pillowy nan."
—
Miami New Times