At Bigelow Grille, noted chef Anthony Zallo prepares locally sourced dishes such as braised leek ravioli, La Belle Farms duck, and Logan Farms Rib-Eye.
From the restaurant's website:
"Bigelow Grille is innovating local traditional preparations by using wholesome ingredients and aesthetic appeal."
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily.
"Executive chef Anthony Zallo prepares food with Mediterranean flavors, with an emphasis on local seasons and ingredients. ... Even Zallo's steaks have interesting accompaniments, such as the Coleman dry-aged New York strip steak with fingerling potato salad, kohlrabi, wild mushrooms and Bigelow Grille steak sauce."
— China Millman, Pittsburgh Post-Gazette, Sept. 24, 2009
At Bigelow Grille, noted chef Anthony Zallo prepares locally sourced dishes such as braised leek ravioli, La Belle Farms duck, and Logan Farms Rib-Eye.
From the restaurant's website:
"Bigelow Grille is innovating local traditional preparations by using wholesome ingredients and aesthetic appeal."
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily.
"Executive chef Anthony Zallo prepares food with Mediterranean flavors, with an emphasis on local seasons and ingredients. ... Even Zallo's steaks have interesting accompaniments, such as the Coleman dry-aged New York strip steak with fingerling potato salad, kohlrabi, wild mushrooms and Bigelow Grille steak sauce."
— China Millman, Pittsburgh Post-Gazette, Sept. 24, 2009