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Butcher and the Rye

412-992-2752  •  $$$
ADDRESS: 212 Sixth St, Pittsburgh, PA 15222

CUISINE: Contemporary, Charcuterie, Small Plates, Pub Food, Late-Night Dining

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
An offshoot of Chef Richard DeShantz's nearby hit Meat & Potatoes, Butcher and the Rye specializes in craft cocktails — complete with a 350-plus whiskey-bourbon collection — and eclectic contemporary small and large plates to accompany.    




Full bar. Serving dinner Tue-Sat. Late night Fri-Sat. Closed Sun-Mon. "Among the large plates, the meat options are so appealing that it’s really hard to choose. The shepherd’s pie comprises tender braised beef cheeks plated with creamed peas, carrots, potatoes and a touch of horseradish. The Wagyu flank steak is cooked to your liking and served with fingerling potatoes, smoked blue cheese and a black garlic aïoli."
— Valentina, Pittsburgh magazine, February 2014

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DESCRIPTION
An offshoot of Chef Richard DeShantz's nearby hit Meat & Potatoes, Butcher and the Rye specializes in craft cocktails — complete with a 350-plus whiskey-bourbon collection — and eclectic contemporary small and large plates to accompany.    




 
"Among the large plates, the meat options are so appealing that it’s really hard to choose. The shepherd’s pie comprises tender braised beef cheeks plated with creamed peas, carrots, potatoes and a touch of horseradish. The Wagyu flank steak is cooked to your liking and served with fingerling potatoes, smoked blue cheese and a black garlic aïoli."
— Valentina, Pittsburgh magazine, February 2014
ADDITIONAL DETAILS
Full bar. Serving dinner Tue-Sat. Late night Fri-Sat. Closed Sun-Mon.

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