A true local restaurant institution, Common Pleas celebrates its 40th year in downtown Pittsburgh in 2011.
From Pittsburgh magazine:
"The three C's are all around you in this downtown legend, where owner John Barsotti and his staff make sure that every dining experience is another great memory. The tradition of Pittsburgh pride carries over from the kitchen to the dining room."
Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
"Pastas are special. Lamb, veal and steak emerge as stars from the grill. But the broiled seafood platter (with an inspired array of lobster, clams, shrimp, crab claws, sole, oysters and scallops) is a standout."
— Gayot
A true local restaurant institution, Common Pleas celebrates its 40th year in downtown Pittsburgh in 2011.
From Pittsburgh magazine:
"The three C's are all around you in this downtown legend, where owner John Barsotti and his staff make sure that every dining experience is another great memory. The tradition of Pittsburgh pride carries over from the kitchen to the dining room."
Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
"Pastas are special. Lamb, veal and steak emerge as stars from the grill. But the broiled seafood platter (with an inspired array of lobster, clams, shrimp, crab claws, sole, oysters and scallops) is a standout."
— Gayot