Italian mainstay Davio serves some of Pittsburgh's very best veal chops as well as an outstanding Delmonico rib steak, crab cakes and a crab and spinach linguini platter.
From the restaurant's website:
"A restaurant created especially for those of you who crave the fascinating and friendly flavors of Southern Italian cooking."
"No one's tepid on the subject of chef David Ayn and his restaurant,
Davio. Loyal customers have followed him from stove to stove around town
for decades. Others counter that a veal chop, even a double-cut one
graced with crab meat, should not cost [as much] in south suburban
Pittsburgh. Nonetheless, the small space fills quickly; reservations are
essential on weekends."
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Gayot No alcohol available. BYOB. Serving dinner nightly. Sun breakfast/brunch 8 am-2 pm. (Sun breakfast is cash only.)
ADDRESS
2100 Broadway Ave,
Pittsburgh, PA 15216
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Italian mainstay Davio serves some of Pittsburgh's very best veal chops as well as an outstanding Delmonico rib steak, crab cakes and a crab and spinach linguini platter.
WHAT THEY SAY
From the restaurant's website:
"A restaurant created especially for those of you who crave the fascinating and friendly flavors of Southern Italian cooking."
"No one's tepid on the subject of chef David Ayn and his restaurant,
Davio. Loyal customers have followed him from stove to stove around town
for decades. Others counter that a veal chop, even a double-cut one
graced with crab meat, should not cost [as much] in south suburban
Pittsburgh. Nonetheless, the small space fills quickly; reservations are
essential on weekends."
-
Gayot
ADDITIONAL INFO
No alcohol available. BYOB. Serving dinner nightly. Sun breakfast/brunch 8 am-2 pm. (Sun breakfast is cash only.)