Executive chef Derek Stevens of much-lauded Eleven has featured entrees such as pastrami-spiced salmon, pork chop with creamed corn, and hanger steak with fingerling potatoes.
From the restaurant's website:
"Eleven, where Downtown meets the Strip, is the 11th and most innovative restaurant from the big Burrito Restaurant Group. Contemporary American flavors are combined with invention to create a fresh and truly original menu."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Eleven Contemporary Kitchen has most of the trappings of a fine-dining restaurant — amuse-bouche, elegant service, multicourse menus, even a bread basket of delicious house-made breads — without much of the hushed, haute reverence that usually accompanies fine dining."
— China Millman, Pittsburgh Post-Gazette, March 12, 2009
Executive chef Derek Stevens of much-lauded Eleven has featured entrees such as pastrami-spiced salmon, pork chop with creamed corn, and hanger steak with fingerling potatoes.
From the restaurant's website:
"Eleven, where Downtown meets the Strip, is the 11th and most innovative restaurant from the big Burrito Restaurant Group. Contemporary American flavors are combined with invention to create a fresh and truly original menu."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Eleven Contemporary Kitchen has most of the trappings of a fine-dining restaurant — amuse-bouche, elegant service, multicourse menus, even a bread basket of delicious house-made breads — without much of the hushed, haute reverence that usually accompanies fine dining."
— China Millman, Pittsburgh Post-Gazette, March 12, 2009