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LocalEats F Tambellini Ristorante in Pittsburgh restaurant pic

F Tambellini Ristorante

139 Seventh St
Pittsburgh, PA 15222

Average Cost: $$

Phone: 412-391-1091

Categories: Italian

Features: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

Favorites at longtime Italian standout F. Tambellini restaurant include its classic fried zucchini appetizer, Linguini Da Vinci, Scrod Tambellini and Chicken Parmigiana.

From the restaurant's website:

"Established [more than] 50 years ago, F. Tambellini's is Pittsburgh's finest Italian restaurant and a Pittsburgh tradition. We are conveniently located in the downtown Cultural District next to the Benedum Theatre."

Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Open selected Sundays depending upon nearby theater schedules.

"The Tambellini name in Pittsburgh is synonymous with fine dining, and F. Tambellini is noted for having the best fried zucchini in town. The scrumptious appetizer, sliced thin and fried to a light golden brown, is referred to on the menu as 'Our Legendary Zucchini.' The kitchen goes through nearly 500 pounds of fresh zucchini every week."
— Pamela Starr, Pittsburgh Tribune-Review



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Favorites at longtime Italian standout F. Tambellini restaurant include its classic fried zucchini appetizer, Linguini Da Vinci, Scrod Tambellini and Chicken Parmigiana.

From the restaurant's website:

"Established [more than] 50 years ago, F. Tambellini's is Pittsburgh's finest Italian restaurant and a Pittsburgh tradition. We are conveniently located in the downtown Cultural District next to the Benedum Theatre."

Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Open selected Sundays depending upon nearby theater schedules.

"The Tambellini name in Pittsburgh is synonymous with fine dining, and F. Tambellini is noted for having the best fried zucchini in town. The scrumptious appetizer, sliced thin and fried to a light golden brown, is referred to on the menu as 'Our Legendary Zucchini.' The kitchen goes through nearly 500 pounds of fresh zucchini every week."
— Pamela Starr, Pittsburgh Tribune-Review




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