The Grand Concourse opened in 1978 in the renovated former-Pittsburgh & Lake Erie railroad terminal. The circa-1901 building, now on the National Register of Historic Places, features an unparalleled dining atmosphere that transports diners back to a time when steel barons ruled the city and spearheaded the country's industrial growth. The seasonally changing menu offers excellent selections such as coconut shrimp and Maryland crab cakes, while the Sunday all-you-can-eat brunch buffet is so popular that reservations are a must.
Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 10 am-3 pm.
"The specialty is Sunday brunch: an all-you-can-eat buffet, offering everything from fresh fruit to carved roast beef.- Gayot
ADDRESS
100 W Station Square Drive,
Station Square ,
Pittsburgh, PA 15219
LOCALEATS AWARDS
Top 100 Restaurant
Best Brunch in Pittsburgh
DESCRIPTION
The Grand Concourse opened in 1978 in the renovated former-Pittsburgh & Lake Erie railroad terminal. The circa-1901 building, now on the National Register of Historic Places, features an unparalleled dining atmosphere that transports diners back to a time when steel barons ruled the city and spearheaded the country's industrial growth. The seasonally changing menu offers excellent selections such as coconut shrimp and Maryland crab cakes, while the Sunday all-you-can-eat brunch buffet is so popular that reservations are a must.
Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 10 am-3 pm.
"The specialty is Sunday brunch: an all-you-can-eat buffet, offering everything from fresh fruit to carved roast beef.
- Gayot