At The Fairmont Hotel's Habitat restaurant, Chef Andrew Morrison regularly creates a locally sourced menu that can include pan-seared local walleye, whey-fed pork chop, and roasted local mushrooms.
From the restaurant's website:
"At Habitat, your table is set at the center of culture, cuisine and community. Let us share with you how Executive Chef Andrew Morrison expertly blends locally-sourced ingredients to create a menu that ranges from internationally-inspired to traditionally American."
Full bar. Serving breakfast, lunch and dinner daily.
"Habitat, the restaurant in Downtown's first new skyscraper in more than two decades, cuts an impressive figure."
– Angelique Bamberg and Jason Roth,
Pittsburgh City Paper, May 6, 2010
At The Fairmont Hotel's Habitat restaurant, Chef Andrew Morrison regularly creates a locally sourced menu that can include pan-seared local walleye, whey-fed pork chop, and roasted local mushrooms.
From the restaurant's website:
"At Habitat, your table is set at the center of culture, cuisine and community. Let us share with you how Executive Chef Andrew Morrison expertly blends locally-sourced ingredients to create a menu that ranges from internationally-inspired to traditionally American."
Full bar. Serving breakfast, lunch and dinner daily.
"Habitat, the restaurant in Downtown's first new skyscraper in more than two decades, cuts an impressive figure."
– Angelique Bamberg and Jason Roth,
Pittsburgh City Paper, May 6, 2010