At The Fairmont Hotel's Habitat restaurant, the chef regularly creates a locally sourced menu that can include pan-seared local walleye, whey-fed pork chop and roasted local mushrooms. From the restaurant's website:
"At Habitat, your table is set at the
center of culture, cuisine and community. Let us share with you how our executive chef expertly blends locally sourced
ingredients to create a menu that ranges from internationally inspired
to traditionally American."
"Habitat, the restaurant in downtown's first new skyscraper in more than two decades, cuts an impressive figure."
- Angelique Bamberg and Jason Roth,
Pittsburgh City Paper, May 6, 2010
Full bar. Serving breakfast and dinner daily, lunch Mon-Fri. Sat-Sun brunch 11 am-2 pm.
ADDRESS
510 Market St,
Fairmont Hotel ,
Pittsburgh, PA 15222
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
At The Fairmont Hotel's Habitat restaurant, the chef regularly creates a locally sourced menu that can include pan-seared local walleye, whey-fed pork chop and roasted local mushrooms.
WHAT THEY SAY
From the restaurant's website:
"At Habitat, your table is set at the
center of culture, cuisine and community. Let us share with you how our executive chef expertly blends locally sourced
ingredients to create a menu that ranges from internationally inspired
to traditionally American."
"Habitat, the restaurant in downtown's first new skyscraper in more than two decades, cuts an impressive figure."
- Angelique Bamberg and Jason Roth,
Pittsburgh City Paper, May 6, 2010
ADDITIONAL INFO
Full bar. Serving breakfast and dinner daily, lunch Mon-Fri. Sat-Sun brunch 11 am-2 pm.