Chef's recommendations at Station Square's Japanese and sushi favorite Kiku include deep-fried oysters, beef maki, and tuna tataki salad.
From the restaurant's website:
"Kiku emerged from Sushi Gen, a popular Tokyo sushi bar. Kiku's owners migrated to Pittsburgh in 1983, and were one of the first restaurants to serve sushi in Pittsburgh. Kiku, which was designed to resemble a tea house, has been serving authentic, top-quality Japanese cuisine since. At Kiku, we approach the preparation of sushi with reverence. We believe it takes at least 10 years to learn all of the techniques of preparing sushi rice, selecting and caring for the ingredients, and learning to form those ingredients into a work of art."
Full bar. Serving lunch and dinner Tue–Sun. Closed Mon.
"Kiku's chefs do not disappoint."
— Elizabeth Downer, Pittsburgh Post-Gazette
Chef's recommendations at Station Square's Japanese and sushi favorite Kiku include deep-fried oysters, beef maki, and tuna tataki salad.
From the restaurant's website:
"Kiku emerged from Sushi Gen, a popular Tokyo sushi bar. Kiku's owners migrated to Pittsburgh in 1983, and were one of the first restaurants to serve sushi in Pittsburgh. Kiku, which was designed to resemble a tea house, has been serving authentic, top-quality Japanese cuisine since. At Kiku, we approach the preparation of sushi with reverence. We believe it takes at least 10 years to learn all of the techniques of preparing sushi rice, selecting and caring for the ingredients, and learning to form those ingredients into a work of art."
Full bar. Serving lunch and dinner Tue–Sun. Closed Mon.
"Kiku's chefs do not disappoint."
— Elizabeth Downer, Pittsburgh Post-Gazette