Chef Richard DeShantz works magic in the kitchen of Nine on Nine, with menus that have included asparagus soup, salmon pizza, cioppino, and prime strip served alongside root beer-braised short ribs.
From the restaurant's website:
"Located in an elegant Cultural District in Pittsburgh's downtown, Nine on Nine provides an intimate, European-scale setting in which to enjoy Chef Richard DeShantz's refined cuisine. The menu showcases an artful blend of regionally inspired Contemporary American dishes with an emphasis on simplicity and flavor."
Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Closed Sun.
"The post-theater crowd can find a nine after nine appetizers option; selections are seasonal and market-driven, but signatures include lobster mac ‘n’ Taleggio cheese. All desserts are thoughtfully constructed: try buttermilk panna cotta with frozen lemon curd and fresh blueberries."
– Gayot
Chef Richard DeShantz works magic in the kitchen of Nine on Nine, with menus that have included asparagus soup, salmon pizza, cioppino, and prime strip served alongside root beer-braised short ribs.
From the restaurant's website:
"Located in an elegant Cultural District in Pittsburgh's downtown, Nine on Nine provides an intimate, European-scale setting in which to enjoy Chef Richard DeShantz's refined cuisine. The menu showcases an artful blend of regionally inspired Contemporary American dishes with an emphasis on simplicity and flavor."
Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Closed Sun.
"The post-theater crowd can find a nine after nine appetizers option; selections are seasonal and market-driven, but signatures include lobster mac ‘n’ Taleggio cheese. All desserts are thoughtfully constructed: try buttermilk panna cotta with frozen lemon curd and fresh blueberries."
– Gayot