Six Penn Kitchen executive chef Kevin Klingensmith prepares eclectic dishes such as scallops, grilled melon and pineapple salad, seafood gumbo, and and Cracklin' Pork Shank.
From the restaurant's website:
"Six Penn Kitchen was designed to bring a new dining experience to the city of Pittsburgh. The goal was to create a neighborhood American bistro that focuses on relaxed but attentive service, unfussy but expertly prepared food at down to earth prices, and an overall feeling of hospitality that will cultivate a loyal fan base of guests who drop in for lunch or dinner, weekly or monthly."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Late-night Fri–Sat. Sun brunch 10:30 am–2:30 pm.
"Downtown was once a bustling place after business hours, with nightlife and ample dining opportunities. Now, there are welcome signs that a revitalization has begun. Six Penn — your stop for a post-work cocktail, a hearty helping of zingy but unpretentious food, or a late-night slice of warm chocolate cake oozing fudge — is a welcome addition."
— Al Hoff, Pittsburgh City Paper, Dec. 14, 2006
Six Penn Kitchen executive chef Kevin Klingensmith prepares eclectic dishes such as scallops, grilled melon and pineapple salad, seafood gumbo, and and Cracklin' Pork Shank.
From the restaurant's website:
"Six Penn Kitchen was designed to bring a new dining experience to the city of Pittsburgh. The goal was to create a neighborhood American bistro that focuses on relaxed but attentive service, unfussy but expertly prepared food at down to earth prices, and an overall feeling of hospitality that will cultivate a loyal fan base of guests who drop in for lunch or dinner, weekly or monthly."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Late-night Fri–Sat. Sun brunch 10:30 am–2:30 pm.
"Downtown was once a bustling place after business hours, with nightlife and ample dining opportunities. Now, there are welcome signs that a revitalization has begun. Six Penn — your stop for a post-work cocktail, a hearty helping of zingy but unpretentious food, or a late-night slice of warm chocolate cake oozing fudge — is a welcome addition."
— Al Hoff, Pittsburgh City Paper, Dec. 14, 2006