From The Oregonian:
"A Portland classic that was organic way before it was cool, and still serves the best French omelets. The splendid burger is terrific, but don't let that distract you from gently scrambled eggs, soft and spacious pancakes or the signature oyster hash."
No alcohol available. Serving breakfast and lunch daily.
"The Bijou might not have been the first place in town to stress locally raised and organic ingredients. And it hasn’t been around as long as some of the old-line places. But it sure does look, feel, and act like the granddaddy of the New Portland restaurants, and both the crowds and the prices seem to back up that assertion."
— PortlandFoodandDrink.com, June 30, 2007
From The Oregonian:
"A Portland classic that was organic way before it was cool, and still serves the best French omelets. The splendid burger is terrific, but don't let that distract you from gently scrambled eggs, soft and spacious pancakes or the signature oyster hash."
No alcohol available. Serving breakfast and lunch daily.
"The Bijou might not have been the first place in town to stress locally raised and organic ingredients. And it hasn’t been around as long as some of the old-line places. But it sure does look, feel, and act like the granddaddy of the New Portland restaurants, and both the crowds and the prices seem to back up that assertion."
— PortlandFoodandDrink.com, June 30, 2007