Located in Portland’s Theater District at the historic art deco Heathman Hotel, The Heathman Restaurant offers French-inspired Northwest bistro food highlighted by one of the area’s best weekend brunches. Contemporary and classic pieces of art hang on beige walls in the dimly lighted dining room, which has high-backed chairs and the look and feel of old-school hotel dining. The ever-changing menu of Northwestern fare molded by French technique has previously included roasted pheasant, duck à l’orange, and rainbow trout sautéed with hazelnuts, cranberries, mushrooms and zucchini. Recommended brunch items include brioche French toast, eggs Benedict with kitchen-smoked salmon, and corned beef hash with poached eggs.
Full bar. Serving breakfast and dinner daily, lunch Mon–Fri. Sat–Sun brunch 9 am–2 pm.
"This Portland icon is led by culinary director Philippe Boulot, a chef with broad experience and impeccable culinary instincts. The Heathman’s menu — striking renditions of classic French and bistro dishes — is inspired by the best Northwest ingredients: wild mushrooms, fava beans, berries, wild salmon."
— Gayot