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Le Pigeon

503-546-8796  •  $$$
ADDRESS: 738 E Burnside St , Portland, OR 97214

CUISINE: Contemporary, French, Farm to Table

FEATURES: Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
Contemporary French-inspired entrees from James Beard Award-winning Chef Gabriel Rucker at Le Pigeon have included venison with Yorkshire pudding, butter-poached pork tenderloin, and beef cheek bourguignon.
Beer and wine available. Serving dinner nightly. James Beard Foundation: Gabriel Rucker, Best Chef: Northwest winner, 2013; Rising Star Chef of the Year Award (national), 2011

"I can't help but have a huge crush on Gabriel Rucker and his cooking."
- Alison Hemler, Serious Eats blog

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bestOfIcon Best French

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DESCRIPTION
Contemporary French-inspired entrees from James Beard Award-winning Chef Gabriel Rucker at Le Pigeon have included venison with Yorkshire pudding, butter-poached pork tenderloin, and beef cheek bourguignon.
 
James Beard Foundation: Gabriel Rucker, Best Chef: Northwest winner, 2013; Rising Star Chef of the Year Award (national), 2011

"I can't help but have a huge crush on Gabriel Rucker and his cooking."
- Alison Hemler, Serious Eats blog

ADDITIONAL DETAILS
Beer and wine available. Serving dinner nightly.

Comment Card

Leave a comment for this restaurant





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