Le Pigeon French bistro spinoff Little Bird from acclaimed chef Gabriel Rucker has been a major Portland hit in its own right.
From OpenTable and the restaurant:
"Little Bird, the bistro by the team behind Le Pigeon. ... The food and ambiance are inspired by the bistros of Paris, but are Portland at heart. Little Bird features a great bar, and a large selection of wines with a focus on French, as well as a selection of local options."
Full bar. Serving lunch Mon–Fri, dinner until late night daily.
"Little Bird is a skillful, satisfying restaurant, but also a statement about how the familiar fundamentals can be presented with reasonable cost and unreasonable creativity."
— David Sarasohn, The Oregonian, March 3, 2011
Le Pigeon French bistro spinoff Little Bird from acclaimed chef Gabriel Rucker has been a major Portland hit in its own right.
From OpenTable and the restaurant:
"Little Bird, the bistro by the team behind Le Pigeon. ... The food and ambiance are inspired by the bistros of Paris, but are Portland at heart. Little Bird features a great bar, and a large selection of wines with a focus on French, as well as a selection of local options."
Full bar. Serving lunch Mon–Fri, dinner until late night daily.
"Little Bird is a skillful, satisfying restaurant, but also a statement about how the familiar fundamentals can be presented with reasonable cost and unreasonable creativity."
— David Sarasohn, The Oregonian, March 3, 2011