Large-plate options at Olympic Provisions can include confit duck leg with garlic sausage, cabbage, white beans and bread crumbs.
From the restaurant's website:
"Olympic Provisions is home to Oregon’s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities." "
Full bar. Serving lunch Mon–Fri, dinner Wed–Sat. Sat–Sun brunch 10 am–3 pm.
"Despite the wholesale ambitions, the small menu of hot and cold dishes, served in a cozy dining room, is no afterthought. There are as many vegetable as meat dishes, and fish, when I tried it, was prepared as meticulously as if fish were the spot’s claim to fame."
— Ann Marie Distefano, The Portland Tribune, Feb. 25, 2010
Large-plate options at Olympic Provisions can include confit duck leg with garlic sausage, cabbage, white beans and bread crumbs.
From the restaurant's website:
"Olympic Provisions is home to Oregon’s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities." "
Full bar. Serving lunch Mon–Fri, dinner Wed–Sat. Sat–Sun brunch 10 am–3 pm.
"Despite the wholesale ambitions, the small menu of hot and cold dishes, served in a cozy dining room, is no afterthought. There are as many vegetable as meat dishes, and fish, when I tried it, was prepared as meticulously as if fish were the spot’s claim to fame."
— Ann Marie Distefano, The Portland Tribune, Feb. 25, 2010