Search
Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)
Find Restaurants Near You

Savoy Tavern

503-808-9999  •  $$
ADDRESS: 2500 SE Clinton St , Portland, OR 97202

CUISINE: American Traditional, Bistro, Fish Fry, Late-Night Dining, Burgers, Home-style, Farm to Table, Fried Chicken

FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Open since 2005, Savoy Tavern serves Midwest-inspired comfort food such as fried cheese curds, bratwurst, braised rabbit hindquarter, and fried chicken. 

Full bar. Serving dinner until late-night daily.

From The Portland Mercury:

"A dark, cozy, sleek, modern interior with homey Midwest charms. The menu consists largely of comfort food from the country's heartland, with fresh Northwest ingredients. Fried cheese curds, roast chicken, wedge salads, steaks, meatloaf and the like paired with creative cocktails and that good ol' Midwest hospitality."


"Recommended: Plump and golden pan-fried trout with a mild sauce of celery, capers and parsley; archetypal fried chicken on Sundays; lovely tiramisu. The drinks list includes Savoy's take on classic cocktails, novelties like the Three Sisters (Sapphire gin, chartreuse and lime) and well-chosen beers, mostly northern European."
— The Oregonian

Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS

top100 icon Editors' Pick

DESCRIPTION

Open since 2005, Savoy Tavern serves Midwest-inspired comfort food such as fried cheese curds, bratwurst, braised rabbit hindquarter, and fried chicken. 

 

From The Portland Mercury:

"A dark, cozy, sleek, modern interior with homey Midwest charms. The menu consists largely of comfort food from the country's heartland, with fresh Northwest ingredients. Fried cheese curds, roast chicken, wedge salads, steaks, meatloaf and the like paired with creative cocktails and that good ol' Midwest hospitality."


"Recommended: Plump and golden pan-fried trout with a mild sauce of celery, capers and parsley; archetypal fried chicken on Sundays; lovely tiramisu. The drinks list includes Savoy's take on classic cocktails, novelties like the Three Sisters (Sapphire gin, chartreuse and lime) and well-chosen beers, mostly northern European."
— The Oregonian

ADDITIONAL DETAILS
Full bar. Serving dinner until late-night daily.

Comment Card

Leave a comment for this restaurant





Search Nearby

Food Festival & Events Calendar

Home Show Full Site LocalEats mobile About Us