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Founding Farmers

301-340-8783  •  $$
ADDRESS: 12505 Park Potomac Ave, Potomac, MD 20854

CUISINE: Breakfast, Burgers, Sandwiches, Farm to Table, Brunch, Contemporary, Late-Night Dining, Home-style

FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
Open since 2008 in Washington, DC and in 2011 in Potomac, MD and owned by a collective of American family farmers, Founding Farmers serves wonderful breakfast dishes such as pastrami hash, stuffed French toast, steel cut Irish oatmeal, and fried chicken, eggs and waffles. Full bar. Serving breakfast Mon-Fri, lunch and dinner daily. Late night Fri-Sat. Sat-Sun brunch 9 am-1 pm. From OpenTable and the restaurant:
"Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting."


"The restaurant's rustic greenhouse aesthetic, with exposed wood and metal beams, offers a homey welcome, as do the country-style hashes, specialty pancakes — think red velvet and carrot cake — and a take on the classic Southern fried chicken and waffles."
The Washington Post


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DESCRIPTION
Open since 2008 in Washington, DC and in 2011 in Potomac, MD and owned by a collective of American family farmers, Founding Farmers serves wonderful breakfast dishes such as pastrami hash, stuffed French toast, steel cut Irish oatmeal, and fried chicken, eggs and waffles.

 
From OpenTable and the restaurant:
"Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting."


"The restaurant's rustic greenhouse aesthetic, with exposed wood and metal beams, offers a homey welcome, as do the country-style hashes, specialty pancakes — think red velvet and carrot cake — and a take on the classic Southern fried chicken and waffles."
The Washington Post


ADDITIONAL DETAILS
Full bar. Serving breakfast Mon-Fri, lunch and dinner daily. Late night Fri-Sat. Sat-Sun brunch 9 am-1 pm.

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