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Nicks On Broadway

401-421-0286  •  $$
ADDRESS: 500 Broadway, Providence, RI 02909

CUISINE: Breakfast, Contemporary, Farm to Table, Brunch

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly, Patio Seating

DETAILS
Locals gladly line up for upscale-casual breakfasts and brunches at Nicks on Broadway from Chef Derek Wagner, twice a nominee for the James Beard Foundation's Rising Star Award. With a nod toward locally sourced ingredients, the breakfast menu consists of breakfast sandwiches, vanilla-battered brioche French toast, a frittata with local vegetables and fresh mozzarella, and house-baked granola with yogurt. Full bar. Serving breakfast, brunch and lunch Wed-Sun, dinner Wed-Sat. Closed Mon-Tue. From the restaurant's website:
"Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty."

"The look is uptown sleek, and the crowd packs in. ... Seating is tight, and the noise level is loud, but local foodies flock here, having followed owner/chef Derek Wagner from his previous and even smaller location several blocks closer to downtown."
- The Providence Journal

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DESCRIPTION
Locals gladly line up for upscale-casual breakfasts and brunches at Nicks on Broadway from Chef Derek Wagner, twice a nominee for the James Beard Foundation's Rising Star Award. With a nod toward locally sourced ingredients, the breakfast menu consists of breakfast sandwiches, vanilla-battered brioche French toast, a frittata with local vegetables and fresh mozzarella, and house-baked granola with yogurt.
 
From the restaurant's website:
"Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty."

"The look is uptown sleek, and the crowd packs in. ... Seating is tight, and the noise level is loud, but local foodies flock here, having followed owner/chef Derek Wagner from his previous and even smaller location several blocks closer to downtown."
- The Providence Journal
ADDITIONAL DETAILS
Full bar. Serving breakfast, brunch and lunch Wed-Sun, dinner Wed-Sat. Closed Mon-Tue.

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