From the restaurant's website:
"Since 1966, the Maison Jacquet has housed the restaurant Aux Anciens Canadiens, internationally know for its fine cuisine and warm hospitality."
Full bar. Serving lunch and dinner daily.
"This establishment is named for a 19th-century book by Philippe-Aubert de Gaspé, who once resided here. The house, dating from 1675, has servers in period costume and five dining rooms with different themes. ... People come for the authentic French-Canadian cooking; hearty specialties include duck in a maple glaze, Lac St-Jean meat pie, and maple-syrup pie with fresh cream."
— Fodor's
ADDRESS
34 rue Saint-Louis,
Quebec City, Canada G1R 4P3
DESCRIPTION
From the restaurant's website:
"Since 1966, the Maison Jacquet has housed the restaurant Aux Anciens Canadiens, internationally know for its fine cuisine and warm hospitality."
Full bar. Serving lunch and dinner daily.
"This establishment is named for a 19th-century book by Philippe-Aubert de Gaspé, who once resided here. The house, dating from 1675, has servers in period costume and five dining rooms with different themes. ... People come for the authentic French-Canadian cooking; hearty specialties include duck in a maple glaze, Lac St-Jean meat pie, and maple-syrup pie with fresh cream."
— Fodor's