From the restaurant's website:
"Every day upon the spirits of the seasons, le Marie-Clarisse and its staff allow you to create your own table d'hôte. Many combinations of tables d'hôte are possible from a wide selection of entrées, soups, salads and main dishes. Fishes, seafoods and fine meats have the honours of the chef's creation. The fresh vegetables platter accompanies the masterpiece."
Serving lunch daily only during the summer. Serving dinner nightly all year.
"This restaurant at the bottom of Escalier Casse-Cou is known for unique seafood dishes, such as the superior bouillabaisse or halibut with nuts and honey and scallops with port and paprika. ... Wood-beam ceilings, stone walls, and a fireplace make this one of the coziest spots in town."
— Fodor's
ADDRESS
12 rue du Petit-Champlain,
Quebec City, Canada G1K 4H4
DESCRIPTION
From the restaurant's website:
"Every day upon the spirits of the seasons, le Marie-Clarisse and its staff allow you to create your own table d'hôte. Many combinations of tables d'hôte are possible from a wide selection of entrées, soups, salads and main dishes. Fishes, seafoods and fine meats have the honours of the chef's creation. The fresh vegetables platter accompanies the masterpiece."
Serving lunch daily only during the summer. Serving dinner nightly all year.
"This restaurant at the bottom of Escalier Casse-Cou is known for unique seafood dishes, such as the superior bouillabaisse or halibut with nuts and honey and scallops with port and paprika. ... Wood-beam ceilings, stone walls, and a fireplace make this one of the coziest spots in town."
— Fodor's