From the restaurant's website:
"Discover the fun and creative flavor of Chef Benoit Poliquin's dishes; a salmon tartar called Cric Crac Cru, blood sausage and pork belly, Chilean sea bass ceviche, and duck poutine. We also offer a selection of Mojitos and an extensive list of selected wines. ... "
Full bar. Serving lunch Mon–Fri, dinner and late-night Mon–Sat. Closed Sun.
"Looking more like a club than a restaurant, Versa is a destination to remember when with a group in a partying mood. ... A wide selection of appetizers invites grazing: mini salmon tartar burgers, perhaps, or maybe duck poutine. The windows along the front open in good weather, and the evening action floats between here and the Boudoir Lounge across the street. ... "
— Frommer's
ADDRESS
432 rue du Parvis,
Quebec City, Canada G1K 6H8
DESCRIPTION
From the restaurant's website:
"Discover the fun and creative flavor of Chef Benoit Poliquin's dishes; a salmon tartar called Cric Crac Cru, blood sausage and pork belly, Chilean sea bass ceviche, and duck poutine. We also offer a selection of Mojitos and an extensive list of selected wines. ... "
Full bar. Serving lunch Mon–Fri, dinner and late-night Mon–Sat. Closed Sun.
"Looking more like a club than a restaurant, Versa is a destination to remember when with a group in a partying mood. ... A wide selection of appetizers invites grazing: mini salmon tartar burgers, perhaps, or maybe duck poutine. The windows along the front open in good weather, and the evening action floats between here and the Boudoir Lounge across the street. ... "
— Frommer's